Confession…I’ve never made this before. But I’ve definitely enjoyed it when someone else has brought it to a party. So I thought I’d give it a try.
I know there are several versions out there, but this is the one I tried. You can make it hotter or not as hot by changing the amount of Frank’s you put in. Try it for your next tailgate or football watching party!
Ingredients
1 pound cooked chicken shredded (about 2 cups)
8 oz cream cheese cubed
1 cup ranch dressing (wet…not the powder)
¾ cup Frank’s Red Hot sauce
2 cups shredded cheddar cheese
Directions
Place all ingredients into the slow cooker and heat on high for about an hour, until everything is melted.
Give it a stir a few times along the way.
Turn heat to low or warm while serving.
ENJOY!
Additional Notes
Serve warm with tortilla chips and celery sticks.
Store leftovers covered in the fridge, it warms up really well, either back in the crock or in the microwave
~Brooke