Crock-Pot Cheddar Meatloaf

Cookin with Brooke
Written By Jeremy Henry
 
Crock-Pot Cheddar Meatloaf

I have NEVER made meatloaf in the Crock-Pot…until now. This was so easy and we loved it! I made a couple of tweaks to a recipe I saw online and we’ll definitely have it again! I think next time, I will put it in the oven for a bit once it’s done, just to make it firmer. Just my personal taste.

Ingredients

  • 3/4 cup milk

  • 1 egg

  • 1 cup shredded sharp cheddar cheese

  • ½ cup quick-cooking oats uncooked

  • 1 envelope onion soup mix

  • 1 lb ground beef

  • 2/3 cup ketchup

  • ½ cup brown sugar

  • 1 tsp mustard

Directions

  • Lightly grease your Crock-Pot.

  • Place milk & egg in a large bowl.

  • Whisk until completely blended.

  • Add your cheese, oats, soup mix and ground beef to egg mixture.

  • Mix all of these ingredients together until well blended.

  • Place in slow cooker and form into a loaf.

  • In a separate bowl, mix ketchup, brown sugar and mustard.

  • Pour this on top of meatloaf.

  • Cover and cook on low for 4-6 hours or on high for 2-3 hours.

  • ENJOY!

~Brooke

 
Jeremy Henry
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