Fritos Corn Salad

Cookin with Brooke
Written By Abbi Hess

I had this at a summer party/picnic a few weeks ago and I couldn’t stop eating it! Once you try it, you’ll probably think it is the Salad of the Summer, too! It’s easy and SO yummy!

Ingredients

  • 1 can (15 oz) Whole Kernel Corn, drained (or the corn from 3 fresh ears)

  • 1 cup Shredded Cheddar Cheese

  • 1/2 cup Mayonnaise

  • 1/2 cup Chopped Green (I used yellow) Pepper

  • 1/4 cup Chopped Green Onion

  • Sliced or chopped Black Olives

  • 1/2 bag (10.5 oz) crushed Chili Cheese Fritos

Instructions

In a bowl combine; corn, cheese, mayonnaise, pepper, onion and olives. Right before serving, crush chips and stir into “salad”.

Chill for at least 2 hours or overnight.

Abbi Hess
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