Sheet Pan Pumpkin Spice French Toast

Over the weekend, my sisters and I got together up north. One of my sisters made the most delicious breakfast (and it was beautiful!) I had to share it with you. So easy and SO yummy!!! 

Ingredients:

3 eggs
2/3 cup pumpkin spice coffee creamer
1/3 cup canned pumpkin
¼ cup pure maple syrup, plus more for serving
¼ tsp salt
1 (16 oz) loaf French bread, cut into 1-inch slices
2 tsp pumpkin pie spice or cinnamon
Pumpkin butter, sliced almonds, and/or powdered sugar, for serving

Directions:
1.        Preheat oven to 350 degrees. Coat a 10x15-inch rimmed sheet pan with cooking spray or line with parchment paper.

2.        Whisk together eggs, creamer, pumpkin, maple syrup, and salt in a medium bowl; pour into a shallow dish. Soak bread slices in egg mixture, turning once, until well soaked. Shingle bread slices in prepared pan; sprinkle with pumpkin pie spice.

3.        Bake until golden brown, 25 to 30 minutes. Serve with pumpkin butter, almonds, powdered sugar, and/or additional maple syrup.

Pumpkin Butter:
Whisk together 1/2 cup canned pumpkin, 1/2 cup apple juice, and 1/4 tsp each of ground ginger and cinnamon in a small saucepan until smooth. Bring to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until mixture has thickened slightly, about 5 minutes. Makes about 1/2 cup.