Pumpkin Cookies

Been making this recipe for years! It really helps you turn the corner and say “Welcome, Fall!”

Ingredients

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 2 teaspoons ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1 teaspoon ground cloves

• 1/2 teaspoon salt

• 1/2 cup softened butter

• 1 1/2 cups white sugar

• 1 cup canned pumpkin puree

• 1 egg

• 1 teaspoon vanilla extract

Directions

• Preheat oven to 350.

• Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt; set aside.

• In a medium bowl, cream together the butter and sugar. Add pumpkin, egg, and vanilla to butter mixture, and beat until creamy.

• Mix in dry ingredients.

• Drop on cookie sheet by tablespoonfuls and flatten slightly. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then frost.

  • Pro Tip: We use cream cheese frosting.

• ENJOY!

~Brooke