My Grandma’s Strawberry Pie

Cookin with Brooke
Written By Abbi Hess

I was craving Strawberry Pie and I asked my mom for her recipe. So we started digging in her recipe box and we found this treasure! Her mom’s handwritten recipe! I made it and it’s delicious. It’s messy, but it’s delicious! It’s worth all the steps. It’s easier than you think.

Ingredients

  • 1 Quart Strawberries

  • 1 Baked Pie Crust

  • 1 Cup Sugar

  • 3½ TBS Corn Starch

  • 1 Cup Water

Directions:

  • Wash and top strawberries

  • Take out 1 cup for the glaze, crush, and add 2/3 cup water

  • Simmer for 3 minutes and strain

  • Mix sugar and cornstarch with 1/3 cup water, add to juice

  • Cook until thick and clear

  • Add 2-3 drops of red food coloring, if desired, then let cool

  • Put the rest of the berries in a baked and cooled pie crust

  • Pour cooled glaze over berries

  • Chill at least 3 hours then top with whipped cream

Abbi Hess
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