It was a few years ago when my sister told me she was bringing Grape Salad to the family reunion. It’s sweet and crunchy and oh so yummy! And it travels well, so that makes it super handy!

It’s not secret that I LOVE Michigan Blueberries! I eat them by the handfuls all day long during blueberry season. Beyond Blueberry Muffins and Blueberry Buckle, what else can you do with them? Try this!

Michigan blueberry season is in full swing and we’re spooning up some great recipes for you to enjoy them! This simple, quick, and delicious recipe is a favorite of Ellie Holcomb and Jeremy from Joy99 Afternoons!

Okay, y'all...you stocked up on blueberries last year and they were delicious, but Michigan blueberry season is here again! Since you probably have a couple leftover cups rolling around in your freezer, give this a whirl for breakfast, or dessert!

I LOVE this take on “pigs in a blanket'“ and can’t wait to make these for my grandsons! So adorable and super simple to create this delicious and cute little octopi!

I was craving Strawberry Pie and after some digging in my mom’s recipe box I found my grandma’s handwritten recipe! I made it and, it’s messy, BUT delicious! It’s worth all the steps and it’s easier than you think.

These ribs were one of the easiest things I’ve ever cooked! They literally took 2 steps and were perfect. The meat fell right off the bone! These will be FANTASTIC for Father’s Day!

One of my FAVORITE times of the year. Strawberry season! Here’s an option for a fresh Michigan Strawberry dessert that melts in your mouth! And you don’t even need to turn on the oven!

Everyone loves pasta salad, right? But I’m telling you, this one (which apparently came from a mistake) is my absolute favorite. I crave this more than any other pasta salad I’ve ever had!

Last week, Brooke gave us a recipe for Sourdough. This week, we are featuring Tommy's wife, Patty, and her Homemade Sourdough English Muffins.

My niece gave me this recipe for Same-Day Sourdough Sandwich Bread and I now make it about once a week. It is SO EASY and SO YUMMY! If you’ve been wanting to enter the Sourdough world, this could be your sign!

Bright lemon flavor, sweet cherries, and rich cream cheese come together in this easy-to-love dessert that tastes like summer in every bite! It’s buttery, creamy, and perfectly sweet — with all the flavor of a homemade treat and none of the fuss.

This is my MOST FAVORITE meal! And, when your kiddos help make it for Mother’s Day…it is even more fantastic. AND! You get to get the grill out!

I know there are many Frittata recipes out there, but this is what I did. I called it Hakuna Frittata because it’s got bacon in it and Pumbaa from The Lion King was from the hog/pig family!

When I saw my sister post this recipe, my mouth immediately watered and I got that little tinge behind my ear you get when you taste something sour, so I just HAD to try it!

This recipe comes from long-time friends of ours. We had this at their house and I said I MUST have the recipe. AND…it’s easy too!

I really really REALLY tried to make them like my mom’s but, they still didn’t taste exactly the same. But, my son-in-law said they were good. So here’s what I did!

These are so SPRINGY and SO cute! They’ll look great at your Easter buffet! Oh! And the kiddos will LOVE to help make these!

For some reason, I was craving this the other day, so I looked up a recipe. There were several. So I took my favorite parts of all of them and created this!

This is what WE will be serving for all of our basketball watching this weekend! It can either be dipped with chips or put on a hamburger bun as a hot sandwich. YUM!