This is just as easy as making tacos! I’ve never made anything like this before, but it was so easy and so yummy! I took some to my neighbors who blow the driveway for me and they agreed! And asked for the recipe!

I love to make soups for dinner, especially in January. And who doesn’t love a creamy yummy corn chowder?! This was easier than I thought it would be!

One of my favorite comfort foods is soup. And when it’s creamy and cheesy, even better!

My mom always made Orange Cranberry Bread around the holidays and gave so many loaves away. I wanted to follow in her footsteps and do the same. When I doubled this, it made 20 tiny loaves!

Even though the time between Thanksgiving and Christmas has felt short, it doesn’t mean I’m short on holiday recipes! This one will have you coming back for more!

Cookin’ with Brooke’s next recipe is a two-in-one cookie recipe! One for YOU and the other as a gift!

Cookin’ with Brooke’s next recipe give you another tasty treat just in time for the Christmas!

Cookin’ with Brooke’s next recipe give you another tasty way to use pumpkin!

Cookin’ with Brooke’s next recipe has you turning the corner to fully welcome Fall!

Cookin’ with Brooke’s Crock-tober wraps up with a chocolatey listener-submitted dessert!

Cookin’ with Brooke’s Crock-tober continues with a quick and easy way to start your day!

Cookin’ with Brooke’s Crock-tober continues with creamy Italian dinner that will warm you from the inside, out!

Cookin’ with Brooke’s Crock-tober continues with a simple dessert that is so customizable!

Time to kick off Cookin’ with Brooke’s Crock-tober with a brisket sure to fill your belly and fill your home with delicious smells!

I saw this recipe for Apple Crisp Pizza and I thought I’d revamp it as fun fall bites. Easier to serve and so cute and yummy.

Pure vanilla is so expensive to buy. Make your own! You can even make enough to give away for Christmas gifts, but you need to start soon!

These Healthy Blueberry Banana Muffins are so much better than I thought they'd be!

I LOVE fresh peaches this time of year, don’t you? They’re sweet and juicy and I can’t get enough of them. This is a great way to use a few (well…9 or 10)!