Apple Crisp Bites

I saw this recipe for Apple Crisp Pizza and I thought I’d revamp it as fun fall bites. Easier to serve and so cute and yummy. Whenever my mom would make an apple pie, she’d use Jonathan and MacIntosh apples. I used MacIntosh for this and they were perfect! Don’t forget to top with vanilla ice cream while they’re still warm! (or whipped cream, if you’d prefer)

Ingredients

Dough for single-crust pie (homemade or store bought)
2/3 cup sugar
3 TBLS flour
1 tsp cinnamon
4 medium baking apples, peeled and cut into thin slices

Topping:
¼ cup flour
4 TBLS brown sugar
¼ cup rolled oats
1 tsp cinnamon
3 TBLS butter, softened
1/4 to 1/2 cup caramel ice cream topping
Vanilla ice cream, optional? 

Directions
· Preheat oven to 350°
· On a lightly floured surface, roll dough ball and cut into 12 pieces
· Place each square into lightly sprayed muffin cup
· In a large bowl, combine sugar, flour and cinnamon
· Add apples and toss
· Fill each cup halfway
· Combine first 5 topping ingredients
· Sprinkle over apples
· Bake until apples are tender, 35-40 minutes
· Remove from oven; immediately drizzle with caramel topping
· Serve warm, with ice cream or whipped cream