Back to School Breakfast

Cookin with Brooke
Written By Jeremy Henry
 

You have enough to get around for the morning for school days, so…

Here’s a GREAT and EASY recipe to serve on the first day of school. Oh! It’s healthy, too…but no one needs to tell the kids!

Ingredients

  • 1 chocolate cake mix

  • 15 oz can of pumpkin

  • Half a bag of chocolate chips

Directions

  • Mix three ingredients together (no eggs, no oil!)

  • Scoop into muffin papers.

  • Bake 15-20 minutes in 350 degree oven for moist and delicious chocolate-chocolate chip muffins!

  • ENJOY!

~Brooke

 
Jeremy Henry
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