Veggie Bars

Cookin with Brooke
Written By Jeremy Henry
 

My sister makes this often for family gatherings. I’ve never made it before, but found myself craving it the other day! So I asked her for her recipe and thought I’d pass it along! I realize there are many versions of this out there, but hers is the BEST!

Ingredients

  • 2 tubes refrigerated crescent roll sheet

  • 2 (8oz) packages cream cheese (softened)

  • 1 cup mayonnaise

  • 1 package powdered Ranch dressing mix

  • 1/2 cup chopped broccoli

  • 1/2 cup chopped cauliflower

  • 1/2 cup grated carrots

  • 1 cup grated cheddar

  • Note: You can really use whatever veggies: red pepper, olives, etc.

Directions

  • Lay both sheets of crescent rolls out on sheet cake pan side by side so it looks like a large pizza. Squish seam together. Bake according to package directions. Let cool.

  • Mix cream cheese, mayo and dressing mix together until smooth. Spread over cooled crust.

  • Chop veggies and sprinkle over cream mixture.

  • Top with shredded cheese, if desired.

  • ENJOY!

~Brooke

 
Jeremy Henry
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