Bacon Wrapped Smokies

Cookin with Brooke
Written By Jeremy Henry
 

These sweet and smoky treats are quick and easy...whether you're watching a big football game or some college hoops. If you have a big gathering, make a double batch! They'll go very quickly!

Ingredients

  • 1 pound sliced bacon, cut into thirds

  • 1 (14 ounce) package lil smokies

  • toothpicks

  • ¾ cup brown sugar

  • 1 tsp (or more) of paprika

Directions

  • Wrap each smokie with a piece of bacon; secure with a toothpick

  • Place them in the CrockPot

  • Mix brown sugar and paprika and sprinkle on the smokies

  • Cook on Medium for 2 hours, then drop temp to low.

  • ENJOY!

~Brooke

 
Jeremy Henry
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