Brooke’s Broccoli Salad

Cookin with Brooke
Written By Jeremy Henry
 

For some reason, I was craving this the other day, so I looked up a recipe. There were several. So I took my favorite parts of all of them and created this!

Ingredients

  • 1 cup mayonnaise

  • 3 TBS sugar

  • 2 TBS red wine vinegar

  • ½ cup dried cranberries

  • 7 cups broccoli florets, chopped

  • ¼ cup chopped roasted almonds

  • 8 slices bacon cooked and crumbled

Directions

  • Mix the mayonnaise, sugar and vinegar together in a small bowl for the dressing.

  • Stir the rest of the ingredients in a large bowl.

  • Fold in the dressing and refrigerate for at least 2-3 hours.

  • Serve cold.

  • ENJOY!

~Brooke

 
Jeremy Henry
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