Captain B’s Creamy Crock-Pot Chicken

This is what WE will be serving for all of our basketball watching this weekend! It can either be dipped with chips or put on a hamburger bun as a hot sandwich. YUM! So, it’s great for a crowd, but it’s also phenomenal for families that have many different dinner times because of those crazy schedules!

Ingredients

• 2-2½ pounds boneless skinless chicken breasts (I used thighs)

• 1 oz packet dry ranch dressing mix

• 8 oz cream cheese (cubed)

• 4 slices of bacon (cut and fried…or fried and crumbled)

• ½-1 cup mayonnaise

• 2 cups shredded Colby cheese

• ¼ cup sliced green onions

Directions

• Wash chicken and pat dry.

• Place chicken in crock-pot.

• Sprinkle with ranch dressing and top with cubed cream cheese.

• Cook on high 3 hours or low 5-6 hours or until chicken pulls apart easily.

• While cooking, fry up bacon. I like to cut it into small bites and fry rather than fry then crumble.

• With 2 forks, shred chicken in crock-pot.

• Stir in mayo, bacon, green onions and shredded cheese.

• Serve on buns, white rice, tortilla shells or my favorite…a baked potato!

• ENJOY!

~Brooke