My Grandma’s Strawberry Pie

Cookin with Brooke
Written By Jeremy Henry
 

I was craving Strawberry Pie and after some digging in my mom’s recipe box I found my grandma’s handwritten recipe! I made it and, it’s messy, BUT delicious! It’s worth all the steps and it’s easier than you think.

Ingredients

  • 1 Quart Strawberries

  • 1 Baked Pie Crust

  • 1 Cup Sugar

  • 3½ TBS Corn Starch

  • 1 Cup Water

Directions

  • Wash and top strawberries.

  • Take out 1 cup for the glaze, crush, and add 2/3 cup water.

  • Simmer for 3 minutes and strain.

  • Mix sugar and cornstarch with 1/3 cup water, add to juice.

  • Cook until thick and clear.

  • Add 2-3 drops of red food coloring, if desired, then let cool.

  • Put the rest of the berries in a baked and cooled pie crust.

  • Pour cooled glaze over berries.

  • Chill at least 3 hours then top with whipped cream.

  • ENJOY!

~Brooke

 
Jeremy Henry
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