Hakuna Frittata

Cookin with Brooke
Written By Jeremy Henry
 
Frittata Recipe

I know there are many Frittata recipes out there, but this is what I did. I called it Hakuna Frittata because it’s got bacon in it and Pumbaa from The Lion King was from the hog/pig family! Haha. So make this for dinner and put on The Lion King for a fun family night!

Ingredients

  • 1 pkg bacon, cut into little pieces

  • 12 large eggs

  • 1/2 cup milk

  • 1 tsp salt

  • 1 tsp Mrs. Dash original blend

  • ½ tsp ground black pepper

  • ½ tsp ground nutmeg

  • 10-12 grape tomatoes

  • Shredded cheddar (or your choice of cheese)

Directions

  • Preheat oven to 375°

  • Fry chopped bacon in an oven-proof non-stick skillet until almost done

  • Meanwhile, in large bowl, whisk together eggs, milk, and spices until well blended

  • Transfer bacon to plate and discard most bacon fat the put most of the bacon back in the pan

  • Put tomatoes in pan (whole) and warm them until they pop

  • Stir in egg mixture and cheese; sprinkle remaining bacon on top

  • Let it get to where the edges are set

  • Run rubber spatula around the edges to loosen a bit

  • Place skillet in oven and bake 18 to 20 minutes or until center is set

  • Remove frittata from oven and let stand 5 minutes.

  • Run rubber spatula around edge of pan to loosen the rest of the way

  • Cut into 8 equal wedges to serve.

  • ENJOY!

One additional note: You can doctor this however you want. Add spinach, add broccoli, peppers, sausage, it can be custom made!

~Brooke

 
Jeremy Henry
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