Mother’s Day Grilled Chicken Salad

Cookin with Brooke
Written By Jeremy Henry
 

This is my MOST FAVORITE meal! And, when your kiddos help make it for Mother’s Day…it is even more fantastic. AND! You get to get the grill out!

Ingredients

  • 1/2 boneless chicken marinaded breast (per person)

  • 1 1/4 c salad greens (per person)

  • 1/4 c washed & sliced strawberries (per person)

  • Poppy seed dressing

  • Sliced almonds or chopped pecans

Marinade Ingredients:

  • 1/2 cup lime juice (lemon is okay if lime is unavailable)

  • 2 tsp thyme

  • 1/2 cup honey

  • 2 TBS olive oil

Directions

  • Marinade chicken for 30 minutes to 2 hours. The longer, the better!

  • Grill chicken until fully cooked, but not dried out.

  • Meanwhile, put tossed green salad on individual plates (bagged salad works fine).

  • Add sliced strawberries.

  • Slice grilled chicken in strips and lay on salad.

  • Top with dressing and sprinkle with almonds OR pecans.

  • ENJOY!

~Brooke

 
Jeremy Henry
Next

Hakuna Frittata