Crock-Pot Cobbler

Cookin with Brooke
Written By Jeremy Henry
 
Crock-Pot Cobbler and Vanilla Ice Cream

Welcome to Crock-tober! All month long, I’ll be showcasing some of my favorite Crock-Pot recipes! But, that’s not all! I want to feature a Crock-Pot recipe from YOU! Fill out the form below to have your Crock-Pot recipe featured during Cookin’ with Brooke’s Crock-tober!

Crock-tober desserts don’t need to be complicated! Take this one for instance. I used a yellow butter cake mix with peach pie filling. It was so amazing and SO EASY!

Ingredients

  • 1 box cake mix

  • 2 (20 oz.) cans of pie filling

  • 1 stick of butter

Directions

  • Pour pie filling into Crock-Pot.

  • Top with cake mix and butter.

  • Cook on high for 2-2.5 hours.

  • Pro-Tip: Great with vanilla ice cream.

  • ENJOY!

~Brooke

Please consider joining the fun of Cookin’ with Brooke’s Crock-tober!
Submit your favorite Crock-Pot recipe and YOUR recipe may be featured!

 
Jeremy Henry
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Crock-Pot Brisket