Cookin’ with Brooke’s Crock-tober continues with creamy Italian dinner that will warm you from the inside, out!

Cookin’ with Brooke’s Crock-tober continues with a simple dessert that is so customizable!

Time to kick off Cookin’ with Brooke’s Crock-tober with a brisket sure to fill your belly and fill your home with delicious smells!

I saw this recipe for Apple Crisp Pizza and I thought I’d revamp it as fun fall bites. Easier to serve and so cute and yummy.

Pure vanilla is so expensive to buy. Make your own! You can even make enough to give away for Christmas gifts, but you need to start soon!

These Healthy Blueberry Banana Muffins are so much better than I thought they'd be!

I LOVE fresh peaches this time of year, don’t you? They’re sweet and juicy and I can’t get enough of them. This is a great way to use a few (well…9 or 10)!

I had this at a summer party/picnic a few weeks ago and I couldn’t stop eating it! Once you try it, you’ll probably think it is the Salad of the Summer, too!

It’s BLUEBERRY season, y’all! I stumbled across this recipe on the Bowerman’s Blueberry website! Make a plan to pick blueberries and make this amazing dump cake!

Don’t you just LOVE a fresh cool BLT in the summer!? Instead of an actual BLT, I put all the ingredients into a salad so I could have all those flavors together!

Here’s an easy breakfast for the campground or even if the teens are scrounging around the house while you’re at work!

Today’s Cookin’ with Brooke brings the joy of her Grandma's Strawberry Pie!

Cookin’ with Brooke brings together food and friends with Michigan strawberry freezer jam!